When the summer weekends begin and we see grills coming out of retirement, we remember one particular meal: burgers. And while you can always choose a good option bought in the store, it's satisfying to create your own herbal version.
Although they can be fragile and therefore not always the best for the grill, they are perfectly crispy in your oven, freeing up grill space for other tasty dishes or even grilling toppings for your homemade patties.
And these recipes? You start with something you probably have in your pantry: a can (or two) of black beans.
